COURSES
Single Course
Diplôme Avancé Culinaire in Pâtisserie(Level 5)
Le Cordon Bleu New Zealand-New Zealand
Course Duration :
0.9 years
Application Fee :
$NA
Course Fee:
$25500
Next Intake:
January, April, July, September
Campus Location:
Wellington
Course Type:
UG
Qualification:
Successful Completion of 12th with Minimum Average of 55%
IELTS:
IELTS Academic score (or test equivalent) of 5.5 overall with no band lower than 5.0
PTE:
PTE (Academic) score of 42